Food processors worldwide are under mounting pressure to boost productivity amid fierce competition, rising costs, tougher government safety regulations and increasing customer demands for accurate record-keeping. Join FOOD MANUFACTURING magazine as it presents “Take Control of Your Food Process: Increase Efficiency and Yield While Minimizing Safety Risks,” the first installment in its live, interactive Webcast Series. A respected panel of food processing experts will explore ways that food manufacturers can grow profitability, improve product uniformity and enhance safety even as they cut costs. High-tech solutions to process monitoring, data collection/storage and traceability with an eye toward product quality and government compliance also will be on the table. Panelists representing various sides of food processing will be on hand, live, to examine the issues, review an actual case study and answer audience questions. Among key points to be addressed:    • Tracking process conditions    • Assuring product traceability    • Reducing operational errors    • Identifying problems in a timely fashion    • Remote troubleshooting    • Simplifying operations    • Optimizing yield    • Trimming waste    • Collecting, analyzing and storing data    • Meeting customer and government requirements    • Improving the bottom line Be sure to log on to achieve a deeper understanding of how you can better control your food process with increased efficiency and yield while minimizing safety risks. View on-Demand Now! Program Host: Karen Langhauser Editor in Chief FOOD MANUFACTURING Panelist: Eluned Jones, PhD Director, Master of Agribusiness; Associate Professor, Food and Agriculture Marketing And Management                     Texas A&M University Panelist: Thomas Lundqvist Global Product Line Manager Productivity Solutions FMC FoodTech Panelist: Carl Reynolds Senior Consultant AAC Consulting Group, Inc. Brought to you by: Sponsored by: